54218 Indulgent Victoria Sponge Cake 16PTN
A frozen sponge cake filled with buttercream and strawberry jam, decorated with a sweet dusting and freeze-dried raspberries.
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Description
A frozen sponge cake filled with buttercream and strawberry jam, decorated with a sweet dusting and freeze-dried raspberries.
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Buttercream (17%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water), Pasteurised Whole EGG, Rapeseed Oil, Water, Strawberry Jam (7%) (Sugar, Strawberry Purée, Glucose-Fructose Syrup, Citric Acid, Acidity Regulator (Sodium Citrate), Gelling Agent (Pectin)), Humectant (Glycerol), WHEAT Starch, Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Modified Potato Starch, Dusting (Dextrose, WHEAT Starch, Vegetable Oils (Palm, Rapeseed), Salt, Flavouring), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), WHEAT Gluten, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Freeze-dried Raspberries.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1677 kJ |
| 400 kcal | |
| Fat | 19 g |
| - of which saturates | 4 g |
| Carbohydrates | 52.9 g |
| - of which sugars | 34.2 g |
| Fibre | 0.8 g |
| Protein | 4 g |
| Salt | 0.49 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
