54212 Pork Luncheon Meat 1.81KG
Pork Luncheon Meat consists of a wholly cured mix of pork meat, pork rind and pork fat, emulsified with starch, sugar and spices, and packed in hermetically sealed containers, preserved by the addition of curing salts in conjunction with a thermal heat process.
Case size: 6
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Description
Pork Luncheon Meat consists of a wholly cured mix of pork meat, pork rind and pork fat, emulsified with starch, sugar and spices, and packed in hermetically sealed containers, preserved by the addition of curing salts in conjunction with a thermal heat process.
Ingredients
Pork (67%), Water, WHEAT starch, Salt, MILK Protein, Stabiliser: E451i. Sugar, Pepper, Antioxidant: E316. Preservative: E250.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1037 kJ |
| 250 kcal | |
| Fat | 19.5 g |
| - of which saturates | 7.4 g |
| Carbohydrates | 7 g |
| - of which sugars | 0.2 g |
| Fibre | 0.1 g |
| Protein | 11.5 g |
| Salt | 2.5 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
