52314 Vanilla Cheesecake WHOLE
A crisp digestive biscuit base topped with a vanilla flavour batter. Un-cut, whole.
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Description
A crisp digestive biscuit base topped with a vanilla flavour batter. Un-cut, whole.
Ingredients
Full Fat Soft Cheese (42%) [Cream (MILK), Water, Skimmed MILK Powder, Cornflour, BUTTERMILK Powder, Salt), Cream (MILK) (19%), Digestive Biscuit (18%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Fat (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Bicarbonate)), Sugar, Pasteurised Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Modified Maize Starch, Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Natural Flavouring.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1471 kJ |
| 353 kcal | |
| Fat | 23.9 g |
| - of which saturates | 13.4 g |
| Carbohydrates | 30.5 g |
| - of which sugars | 20.2 g |
| Fibre | 0.7 g |
| Protein | 4.1 g |
| Salt | 0.33 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
