77159 Broccoli & Red Pepper Quiche 10″ 12PTN
Broccoli and Red Pepper quiche filling inside a Shortcrust pastry.
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Description
Broccoli and Red Pepper quiche filling inside a Shortcrust pastry.
Ingredients
MILK,WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable oil Palm, Rapeseed), Water, Salt (Salt, Anti-caking Agent E535),EGG Liquid (Hen EGG). Mature Cheddar (MILK, Salt, Starter Culture, Rennet), Kibbled Onion, Broccoli, Red Pepper, Quiche Stabiliser (Modified Starch(Maize), Carboxy Methyl Cellulose, Preservative E202,Dextrose, Stabiliser (E407)), Salt, White pepper.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 804.5 kJ |
| 192.3 kcal | |
| Fat | 11.7 g |
| - of which saturates | 5.2 g |
| Carbohydrates | 15.3 g |
| - of which sugars | 2.4 g |
| Fibre | 0.8 g |
| Protein | 6.3 g |
| Salt | 0.53 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
