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Description
Cooked Pork Sausage
Ingredients
Pork (50%), Water, Rusk (Contains WHEAT flour fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Pork Rind, SOYA Protein, Salt, Potato Starch, Flavourings, Stabilisers (E450 (i), E450 (iii)), Yeast Extract, Preservative (Sodium SULPHITE), Spice (White Pepper), Dextrose, Antioxidant (E300).
Nutritional Info
per 100g | per 25g serving | |
---|---|---|
Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
Typical Values | Per 100g/ml |
---|---|
Energy | 1044 kJ |
251 kcal | |
Fat | 17.2 g |
- of which saturates | 6.31 g |
Carbohydrates | 11.7 g |
- of which sugars | 0.3 g |
Fibre | 1.4 g |
Protein | 11.6 g |
Salt | 1.6 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
Suitable for Vegetarians | |
Suitable for Vegans | |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |