1337 Gluten Free Vegan Penang Curry 15 X 300G
An aromatic gluten free coconut sauce with cauliflower, green beans, mangetout and peppers
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Description
An aromatic gluten free coconut sauce with cauliflower, green beans, mangetout and peppers
Ingredients
INGREDIENTS: coconut milk (44%) [coconut, water], cauliflower (13%), green beans (13%), peppers (yellow & red peppers in varying proportions) (11.5%), mangetout (6%), red curry paste [red chilli, salt, ginger, garlic, lemongrass, paprika, coriander, shallots, lime leaves, cumin, red pepper, yeast extract], demerara sugar, lemongrass puree, water, modified maize starch, lime leaves.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 418 kJ |
| 101 kcal | |
| Fat | 7.5 g |
| - of which saturates | 6.5 g |
| Carbohydrates | 7.7 g |
| - of which sugars | 3.4 g |
| Fibre | 2.2 g |
| Protein | 1.8 g |
| Salt | 0.66 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | Yes |
| Suitable for Coeliacs | Yes |
| Approved for a Halal Diet | Yes |
| Approved for a Kosher Diet | No |
