22504 2 Layer Banoffee Gateau Whole 18PTN
A sweet toffee sponge cut into two layers, filled with banana toffee sauce. Surrounded with cream and side coated with digestive biscuit crumb. The top is decorated with a ring of cream rosettes filled with toffee sauce. Solid un-cut product.
Case size: 6
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Description
A sweet toffee sponge cut into two layers, filled with banana toffee sauce. Surrounded with cream and side coated with digestive biscuit crumb. The top is decorated with a ring of cream rosettes filled with toffee sauce. Solid un-cut product.
Ingredients
Cream (MILK) (20%), Toffee Sauce (15%) (Water, Invert Sugar Syrup, Sweetened Condensed Milk (MILK, Sugar), Sugar, Modified Maize Starch, Cream (MILK), Butter (MILK), Natural Flavouring, Caramelised Sugar Syrup, Dextrose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), BUTTERMILK Powder, Stabiliser (Carrageenan), Acidity Regulator (Potassium Hydroxide)), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), EGG, Sugar, Water, Banana (4.9%), WHEAT Flour, Digestive Biscuit (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Fat (Palm Oil, Rapeseed Oil), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Bicarbonate)), Humectant (Glycerol), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Whey Powder (MILK), Dextrose, Raising Agents (Disodium Diphosphates, Sodium Hydrogen Carbonate), Modified Maize Starch, Caramelised Sugar Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Rapeseed Oil, Natural Flavouring, BUTTERMILK Powder, Acidity Regulator (Citric Acid), Stabiliser (Carrageenan), Preservative (Calcium Propionate).
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1165 kJ |
| 278 kcal | |
| Fat | 11.8 g |
| - of which saturates | 6.5 g |
| Carbohydrates | 39.5 g |
| - of which sugars | 23.8 g |
| Fibre | 0.9 g |
| Protein | 3.9 g |
| Salt | 0.43 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
