22505 Blackcurrant Cheecake Whole 16PTN
A crunchy digestive biscuit base topped with a creamy vanilla flavour cheesecake and topped with a blackcurrant fruit topping. Sold uncut.
Case size: 6
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Description
A crunchy digestive biscuit base topped with a creamy vanilla flavour cheesecake and topped with a blackcurrant fruit topping. Sold uncut.
Ingredients
Digestive Biscuit (18%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oil (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Bicarbonate)), Water, Low Fat Fromage Frais (MILK), Blackcurrants (12%), Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Glucose Syrup, Full Fat Soft Cheese (4.7%) (Cream (MILK), Water, Skimmed MILK Powder, Cornflour, BUTTERMILK Powder, Salt), Cream (MILK), Free Range EGG, Modified Maize Starch, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Acidity Regulators (Trisodium Citrate, Lactic Acid, Citric Acid), Thickener (Pectin), Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Colour (Anthocyanins), Natural Flavouring.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1129 kJ |
| 273 kcal | |
| Fat | 13.4 g |
| - of which saturates | 5.4 g |
| Carbohydrates | 32.6 g |
| - of which sugars | 18.1 g |
| Fibre | 1.3 g |
| Protein | 4 g |
| Salt | 0.13 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
