6782 Carrot Traycake 14PTN
A cake base with grated carrot and coconut, filled and topped with cream cheese buttercream and decorated with nibbed walnuts and mixed peel.
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Description
A cake base with grated carrot and coconut, filled and topped with cream cheese buttercream and decorated with nibbed walnuts and mixed peel.
Ingredients
Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Whole EGG, Grated Carrot (9%), Full Fat Soft Cheese (MILK) (4%) (added ingredients: Cornflour, Sea Salt, Preservative (Potassium Sorbate)), Desiccated Coconut (2%), Butter (MILK), Mixed Peel (2%) (Peel (Orange, Lemon), Sugar, Glucose Fructose Syrup, Acidity Regulator (Citric Acid)), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Nibbed WALNUTS (1%), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Ground Cinnamon, Preservative (Potassium Sorbate), Natural Flavouring, Lemon Juice.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1818 kJ |
| 435 kcal | |
| Fat | 22.8 g |
| - of which saturates | 5.1 g |
| Carbohydrates | 52.3 g |
| - of which sugars | 36.6 g |
| Fibre | 1.7 g |
| Protein | 4.2 g |
| Salt | 0.37 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
