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3581 Raspberry Ripple Traycake 14PTN
A sponge baked with pink swirls, filled with buttercream and raspberry jam and topped with buttercream and finalized with pink ripples and freeze-dried raspberry pieces.
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Description
A sponge baked with pink swirls, filled with buttercream and raspberry jam and topped with buttercream and finalized with pink ripples and freeze-dried raspberry pieces.
Ingredients
Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Raspberry Jam (9%) (Sugar, Water, Raspberry Purée, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate), Natural Flavouring), Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Humectant (Glycerol), WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Carbonate), Modified Potato Starch, Whey Powder (MILK), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Freeze-dried Raspberries, Colour (Carmine), Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum).
Nutritional Info
per 100g | per 25g serving | |
---|---|---|
Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
Typical Values | Per 100g/ml |
---|---|
Energy | 1732 kJ |
413 kcal | |
Fat | 19.6 g |
- of which saturates | 5.1 g |
Carbohydrates | 55.3 g |
- of which sugars | 38.5 g |
Fibre | 0.7 g |
Protein | 3.6 g |
Salt | 0.45 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |