35976 Lemon Cake 16PTN
Lemon flavour sponge cake filled with lemon buttercream, finished with lemon wash and sugar pearls.
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Description
Lemon flavour sponge cake filled with lemon buttercream, finished with lemon wash and sugar pearls.
Ingredients
Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Lemon Flavour Curd (4%) (Glucose-Fructose Syrup, Sugar, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin), Cornflour, Acidity Regulators (Citric Acid, Trisodium Citrate), Dried Whole EGG, Gelling Agent (Pectin), Colours (Lutein, Curcumin), Natural Flavouring), Lemon Juice (3%), Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Potato Starch, WHEAT GLUTEN, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Humectant (Glycerol), Whey Powder (MILK), Salt, Lemon Zest, Natural Flavourings, Acidity Regulator (Citric Acid).
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1707 kJ |
| 407 kcal | |
| Fat | 19.2 g |
| - of which saturates | 3.3 g |
| Carbohydrates | 53.5 g |
| - of which sugars | 36.4 g |
| Fibre | 0.7 g |
| Protein | 4.8 g |
| Salt | 0.7 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
