22690 Raspberry Ripple Cake Pre Portioned 14PTN
A light, traditional sponge baked with pink swirls, filled with buttercream and raspberry jam and hand finished with buttercream and raspberry ripple decoration.
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Description
A light, traditional sponge baked with pink swirls, filled with buttercream and raspberry jam and hand finished with buttercream and raspberry ripple decoration.
Ingredients
Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Raspberry Jam (6%) (Glucose Syrup, Raspberry Puree, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate)), Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Humectant (Glycerol), WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Carbonate), Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Colour (Carmine), Freeze-dried Raspberries.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1674 kJ |
| 400 kcal | |
| Fat | 19.6 g |
| - of which saturates | 5 g |
| Carbohydrates | 53.5 g |
| - of which sugars | 36.9 g |
| Fibre | 0.8 g |
| Protein | 3.6 g |
| Salt | 0.46 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
