22515 Fairway Sprinkles Cake Pre Portioned 14PTN
A traditional recipe three-layered coloured sponge cake; Top and bottom pink sponge with a yellow layer and between them is a delicious buttercream & jam, finished with more buttercream and multicoloured sprinkles.
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Description
A traditional recipe three-layered coloured sponge cake; Top and bottom pink sponge with a yellow layer and between them is a delicious buttercream & jam, finished with more buttercream and multicoloured sprinkles.
Ingredients
Sugar, WHEAT Flour (with calcium, niacin, iron, thiamine), Rapeseed Oil, Raising Agents (E450, E500), Modified Starch, Whey Powder (MILK), WHEAT Protein, Emulsifiers (E481, E471, E475), Rice Starch, Potato Starch, Stabilisers (E466, E412), Salt, Flavouring, Icing Sugar, Anti-caking Agent (E341iii), Pasteurised Whole EGG, Vegetable Oil (Palm, Rapeseed), Colours (E160b(i), E100), Natural Sprinkles (Sugar, WHEAT Starch, Water, Glucose Syrup, Beetroot Concentrate, Coconut Oil, Glazing Agent (E904), Colours (E163, E100)), (7%), Seedless Raspberry Jam, Rapeseed Oil, Anti-foaming Agent (E900), Whole MILK, Natural Flavouring, Colour (E162)
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1326 kJ |
| 315 kcal | |
| Fat | 9.8 g |
| - of which saturates | 2.9 g |
| Carbohydrates | 53 g |
| - of which sugars | 38.5 g |
| Fibre | 0.8 g |
| Protein | 3.4 g |
| Salt | 0.1 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
