1304 Multiseed Sourdough Sliced Loaves Part Baked 5 X 1KG
Bake fresh, pre-sliced white wheat loaf with sourdough from wheat and rye; 21/22 usable slices of 17mm thick with a soft and tender crumb and a crispy crust with more flavour and aroma. Each bread comes in a baking bag, ready to bake. Ideal for your country styled sandwiches, paninis and toasts.
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Description
Bake fresh, pre-sliced white wheat loaf with sourdough from wheat and rye; 21/22 usable slices of 17mm thick with a soft and tender crumb and a crispy crust with more flavour and aroma. Each bread comes in a baking bag, ready to bake. Ideal for your country styled sandwiches, paninis and toasts.
Ingredients
WHEAT flour, water, whole WHEAT flour, sourdough (WHEAT, RYE) (3%), linseed, malt flour (BARLEY), yeast, OAT flakes, sunflower seeds, SESAME SEEDS, salt, malt flour (WHEAT), RYE flour, gluten (WHEAT), rapeseed oil, BARLEY malt extract, emulsifiers (calcium stearoyl-2-lactylate, mono- and diglycerides of fatty acids), vegetable fat (rapeseed).
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1011 kJ |
| 215 kcal | |
| Fat | 2.8 g |
| - of which saturates | 0.3 g |
| Carbohydrates | 40 g |
| - of which sugars | 1.3 g |
| Fibre | 3.1 g |
| Protein | 6.9 g |
| Salt | 0.25 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
