19051 Boiled Eggs 48
Boiled and shelled barn eggs Class A
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Description
Boiled and shelled barn eggs Class A
Ingredients
Hen EGG weight grade M, Class A, boiled, shelled, in brine (water, salt, E330, E202).
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 560 kJ |
| 134 kcal | |
| Fat | 8.8 g |
| - of which saturates | 2.7 g |
| Carbohydrates | 0.9 g |
| - of which sugars | 0.5 g |
| Fibre | g |
| Protein | 13 g |
| Salt | 0.93 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
