19532 Ricotta Cheese 250G
Fresh milk product obtained by acidthermic
coagulation of whey from pasteurised cow’s milk
Case size: 6
Login to view price
Description
Fresh milk product obtained by acidthermic
coagulation of whey from pasteurised cow’s milk
Ingredients
(pasteurised cow’s MILK whey, pasteurised MILK cream, salt, acidity regulator citric acid (E330))
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 623 kJ |
| 150 kcal | |
| Fat | 12 g |
| - of which saturates | 8.4 g |
| Carbohydrates | 3 g |
| - of which sugars | 3 g |
| Fibre | g |
| Protein | 7.5 g |
| Salt | 0.3 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
