77350 Macphie Hollandaise Sauce 1LTR
Egg yolks, butter, lemon juice and wine vinegar blended into a highly stable sauce. Ideal for asparagus and salmon.
Case size: 12
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Description
Egg yolks, butter, lemon juice and wine vinegar blended into a highly stable sauce. Ideal for asparagus and salmon.
Ingredients
Water, vegetable, butter (7%) (MILK), modified starch, Reconstituted EGG yolk (4.5%), emulsifiers: polysorbate 60, mono- and diglycerides of fatty acids. lemon juice from concentrate (1%), white wine vinegar, sugar, flavouring, salt, acidity regulator: citric acid. dried onion, colour: beta-carotene.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 1172 kJ |
| 280 kcal | |
| Fat | 29 g |
| - of which saturates | 11 g |
| Carbohydrates | 4.8 g |
| - of which sugars | 1.7 g |
| Fibre | g |
| Protein | 1.6 g |
| Salt | 0.82 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | Yes |
| Approved for a Halal Diet | Yes |
| Approved for a Kosher Diet | No |
