57412 Katsu Curry Sauce 2KG
Katsu Curry Cooking Sauce
Case size: 2
Login to view price
Description
Katsu Curry Cooking Sauce
Ingredients
Water, Sugar, Rapeseed Oil, Coconut Cream, (SOY) Sauce (Water, (SOY) Beans, (WHEAT), Salt), Thickener (Modified Maize Starch), Curry Powder (Coriander, Turmeric, Garlic, Salt, Fenugreek, Fennel, Cumin, Black Pepper, Bay Leaf, Cinnamon), Turmeric, Garlic Powder, Acidity Regulator (Citric Acid), Green Peppers, Carrot Flake, Ginger, Salt, Black Pepper, Chinese 5 Spice (Fennel, Cassia, Star Anise, Cloves, Black Pepper), Ground Fenugreek, Onion Powder, Coriander.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 635 kJ |
| 152 kcal | |
| Fat | 7.9 g |
| - of which saturates | 2.1 g |
| Carbohydrates | 17.7 g |
| - of which sugars | 11.9 g |
| Fibre | 1.7 g |
| Protein | 1.2 g |
| Salt | 1.3 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | |
| Approved for a Kosher Diet |
