13653 Jalfrezi Sauce 2.27LTR
Jalfrezi Curry Cooking Sauce
Case size: 2
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Description
Jalfrezi Curry Cooking Sauce
Ingredients
Water, Onion (15%), Tomato Paste (8%), Green Peppers (6%), Red Peppers (6%), Sugar, Rapeseed Oil, Lemon Juice, Onion Powder, Thickener (Modified Maize Starch), Salt, Paprika, Acidity Regulator (Citric Acid, Acetic Acid), Chili Puree, Garlic Powder, Cinnamon Powder, Coriander Powder, Coriander Leaf, Cumin Powder, Chili Powder, Ginger Powder, Cumin Seed, Black Pepper, Nigella Seeds, Fennel, Cardamom, Fenugreek, Clove.
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 375 kJ |
| 89 kcal | |
| Fat | 4.3 g |
| - of which saturates | 0.3 g |
| Carbohydrates | 9.8 g |
| - of which sugars | 6.8 g |
| Fibre | g |
| Protein | 1.2 g |
| Salt | 0.83 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | |
| Approved for a Kosher Diet |
