77027 Red Salmon 418G
Canned sockeye salmon is prepared from the species oncorhynchus nerka (Sockeye), caught in the USA Pacific Ocean. The fish is gutted and dressed, then packed with skin and bones in into hermetically sealed cans with the addition of salt. The cans are heat processed to achieve commercial sterility.
Case size: 24
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Description
Canned sockeye salmon is prepared from the species oncorhynchus nerka (Sockeye), caught in the USA Pacific Ocean. The fish is gutted and dressed, then packed with skin and bones in into hermetically sealed cans with the addition of salt. The cans are heat processed to achieve commercial sterility.
Ingredients
Red Salmon (FISH), Salt
Nutritional Info
| per 100g | per 25g serving | |
|---|---|---|
| Sample #1 | Row 1, Content 1 | Row 1, Content 2 |
| Sample #2 | Row 2, Content 1 | Row 2, Content 2 |
| Sample #3 | Row 3, Content 1 | Row 3, Content 2 |
| Sample #4 | Row 2, Content 1 | Row 2, Content 2 |
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 644 kJ |
| 153 kcal | |
| Fat | 6.6 g |
| - of which saturates | 1.3 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 23.5 g |
| Salt | 1 g |
Allergens
Cereal
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
SO2
Dietary Info
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | Yes |
| Suitable for Coeliacs | Yes |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
